| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
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Ingredients
- 2 Tbsp fat free sour cream
- 1 Tbsp sugar
- 1 tsp sugar
- 1 Tbsp light mayonnaise
- 1 tsp cider vinegar
- 1/4 tsp celery seeds optional
- 1/8 tsp salt
- 1/8 tsp pepper
- 4 cups packaged, shredded cabbage and carrot mix
Ingredients
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Instructions
- In a medium bowl, whisk together all the ingredients except the cabbage and carrot mix.
- Stir in the cabbage and carrot mix until well coated. The mixture will be very thick. Let stand for 15 minutes before serving. The coleslaw will shrink in volume by about half during the standing time.
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