Liz Schmitt: http://Lizthechef.com
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Instructions
- Wash the leeks and slice into discs.
- In a medium-sized skillet, heat the oil and cook the leeks over medium heat for 5 minutes. Season to taste.
- Pour the stock over the leeks. Add the salmon. Add several dill fronds to stock.
- Cover pan, reduce heat and gently poach salmon for 8-10 minutes.
- Remove salmon and leeks to a warm platter. Garnish with fresh, chopped dill and serve.
Recipe Notes
http://lizthechef.com/2011/04/07/kelseys-salmon-with-leeks/
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