Name: Pita Pizzas
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1 cup Super Quick Chunky Tomato Sauce; 1 cup grilled boneless, skinless chicken breast, diced (about 2 small breasts); 1 cup broccoli, rinsed, chopped, and cooked; 2 tablespoons Grated Parmesan cheese; 1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried); 4 (6½-inch) whole-wheat pitas

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Pita Pizzas

Course

Main Dish

Cuisine

American

Prep Time

10 minutes

Cook Time

8 minutes

Servings

Ingredients

1 cup Super Quick Chunky Tomato Sauce
1 cup grilled boneless, skinless chicken breast, diced (about 2 small breasts)
1 cup broccoli, rinsed, chopped, and cooked
2 tablespoons Grated Parmesan cheese
1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
4 (6½-inch) whole-wheat pitas

Instructions

Preheat oven or toaster oven to 450 °F.
For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.

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