Evenly spread sauce on pizza crust. Top with cheese, artichokes and sun dried
tomatoes.
Grill uncovered on outdoor grill or in grill pan over medium heat, rotating
occasionally for approximately 10 minutes or until sauce is hot and cheese is
melted.
Drizzle with olive oil. Top with toasted pine nuts and fresh basil. Serve
immediately
Recipe Notes
*This recipe is very versatile and you may substitute mushrooms, olives etc. I usually
add some crushed red pepper flakes to add some heat.