| Prep Time | 10 min |
| Cook Time | 10 min |
| Servings |
people
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Ingredients
- 1 Tbsp fresh lime juice
- 1 tsp fresh ginger grated
- 2 Tbsp olive oil
- 1 -2 pinches Kosher salt and papper to taste
- 12 oz sugar snap peas strings removed (about 4 cups)
- 1 small red onion thinly sliced
- 4 6-oz pieces halibut fillet
- 1 whole lime cut into wedges
Ingredients
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Instructions
- In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
- Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.
- Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.
- Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
- Serve with the salad and lime wedges.
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