Liz Schmitt: http://Lizthechef.com
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| Prep Time | 25 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- For Salsa
- 1 cup fresh blueberries
- 1/2 cup fresh pineapple, finely chopped
- 1/2 cup red or orange bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup flat-leaved parsley, chopped
- 2 tablespoons golden raisins
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon fresh lemon or orange thyme leaves
- 1/2-1 teaspoon jalapeño, finely chopped
Halibut
- 2 Alaskan halibut filets, 6-7 ounces per filet
- 1-2 Tablespoons olive oil
- kosher salt
Ingredients
Halibut
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Instructions
- For the salsa, simply combine all ingredients and refrigerate at least 1 hour before serving.
- For the halibut, heat up the grill, brush oil on each filet and salt.
- Grill over medium-high for 5 minutes on the first side, 4 minutes on the second, moving fish only to turn over. Halibut is fairly fragile.
- Serve with salsa.
Recipe Notes
http://lizthechef.com/2013/05/17/grilled-halibut-with-fresh-blueberry-salsa/
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