Name: Crispy Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 2-3
Ingredients: 1 pound green cabbage (1 small or half a large one), cored; 3 tablespoons olive oil; 1/2 teaspoons sea salt; 1/8 teaspoon freshly grated nutmeg; large-flaked sea salt, optional garnish

Crispy Roasted Cabbage

Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
facebook: Liz the Chef

Crispy Roasted Cabbage

Cuisine

American

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

1 pound green cabbage (1 small or half a large one), cored
3 tablespoons olive oil
1/2 teaspoons sea salt
1/8 teaspoon freshly grated nutmeg
large-flaked sea salt, optional garnish

Cuisine

American

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

1 pound green cabbage (1 small or half a large one), cored
3 tablespoons olive oil
1/2 teaspoons sea salt
1/8 teaspoon freshly grated nutmeg
large-flaked sea salt, optional garnish

Instructions

Preheat oven to 400 degrees.
Cut the cabbage into 1-inch-thick pieces.
Place on a sheet pan and drizzle with half the olive oil and sea salt.
Roast, turning once, drizzling with the rest of the olive oil, until crispy and browned, 25-30 minutes.
Sprinkle with nutmeg, garnish with large-flaked sea salt and serve.

Recipe Notes

Recipe by Liz The Chef at http://lizthechef.com/2015/03/06/crispy-roasted-cabbage/

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Posted in Dinner, Lunch, Recipes

Provencal Salad

By
Stephanie Kinturi

Provencal Salad

Servings

Ingredients

Salad

1 bag romaine lettuce chopped
4 large eggs hardboiled and sliced into circles
10 medium radishes cut into quarters (use 5 red and 5 yellow if you can)
1 whole seedless cucumber sliced on the diagonal
1/4 pound fresh proscuitto chopped
1 tsp sea salt
1/2 tsp fresh ground black pepper

Dressing

1 Tbsp sweet mustard
2 Tbsp salad vinegar
3 - 4 Tbsp light olive oil
1 clove garlic minced

Servings

Ingredients

Salad

1 bag romaine lettuce chopped
4 large eggs hardboiled and sliced into circles
10 medium radishes cut into quarters (use 5 red and 5 yellow if you can)
1 whole seedless cucumber sliced on the diagonal
1/4 pound fresh proscuitto chopped
1 tsp sea salt
1/2 tsp fresh ground black pepper

Dressing

1 Tbsp sweet mustard
2 Tbsp salad vinegar
3 - 4 Tbsp light olive oil
1 clove garlic minced

Instructions

For a unique presentation, arrange the salad ingredients on a rectangular platter. For example, lettuce in the middle, eggs and radishes on one side and cucumber and proscuitto on the other side
Sprinkle the eggs with black pepper, and radishes with salt (this brings out the flavor)
Combine mustard, vinegar and garlic in a small bowl. Add oil slowly while stirring vigorously with a wire whisk. Drizzle over the salad and serve immediately

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Posted in Lunch, Recipes