red and green peppers

Tortilla Chorizo Hash 

Tortilla Chorizo Hash 

By
Stephanie Kinturi

Print Recipe
Tortilla Chorizo Hash 
Cuisine Mexican
Prep Time 20 min
Servings
people
Ingredients
Cuisine Mexican
Prep Time 20 min
Servings
people
Ingredients
Instructions
  1. Using a knife, remove sausages from their casings and chop into small pieces. (The sausages I use are already fully cooked. If you are unable to find this variety, sauté the sausage until browned, drain off excess grease and then follow  instructions below.)
  2. Preheat a large skillet over medium heat. Add vegetable oil, potatoes, onions, peppers, chorizo and seasonings. Stir until evening coated with oil.
  3. Cover skillet and let cook for 10 minutes. Toss and cook on other side for an  additional 5 minutes. Remove from heat.
  4. While hash is cooking, warm 4 tortillas by wrapping in wax paper and  microwaving for 20 seconds. Serve alongside hash with sour cream and salsa as a  topping.
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