medium lemon, rinsed, for 1 tsp zest and 1 Tbsp juice (use a grater to take a thin layer of skin off the lemon; squeeze juice and set aside)

Bowtie Pasta With Chicken, Broccoli, and Feta

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Bowtie Pasta With Chicken, Broccoli, and Feta
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat.
  2. Add pasta, and cook according to package directions.  Drain. .
  3. Heat olive oil and garlic in a large sauté pan over medium heat.  Cook until soft, but not browned (about 30 seconds).
  4. Add mushrooms and heat until lightly browned and soft.
  5. Add broccoli, diced chicken, and chicken broth.  Bring to a boil and simmer for about 3 minutes, until the broccoli and chicken are heated through.
  6. Add pasta, and toss gently.  Continue to simmer until pasta is hot, about 3–4 minutes.
  7. Add lemon zest and juice, and toss gently.
  8. Serve 2 cups of pasta and sauce per portion.  Top each portion with 1½ tablespoons feta cheese
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