Cantaloupe- Lime Sorbet
| Prep Time | 10 minutes |
| Cook Time | 4-6 hours |
| Servings |
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Ingredients
- 3 cups cantaloupe 1-inch chunks
- 1 small banana sliced
- 1 teaspoon lime zest grated
- 2 tablespoons fresh lime juice
- 1 teaspoon stevia sweetener
- 4 sprigs fresh mint
- 4 slices fresh lime
Ingredients
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Instructions
- In a food processor or blender, process the cantaloupe, banana, lime zest and lime juice for 1 to 2 minutes or until the mixture is smooth, scraping the sides as needed.
- Add the stevia sweetener. Process for 15 to 20 seconds or until the mixture is smooth.
- Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or place the mixture in a 1 – quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour.
- Garnish with the mint and lime slices.
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