Name: Grilled Halibut with Fresh Blueberry Salsa
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: For Salsa; 1 cup fresh blueberries; 1/2 cup fresh pineapple, finely chopped; 1/2 cup red or orange bell pepper, finely chopped; 1/4 cup red onion, finely chopped; 1/4 cup flat-leaved parsley, chopped; 2 tablespoons golden raisins; 1 tablespoon lime juice; 1/2 teaspoon lime zest; 1/2 teaspoon fresh lemon or orange thyme leaves; 1/2-1 teaspoon jalapeño, finely chopped; 2 Alaskan halibut filets, 6-7 ounces per filet; 1-2 Tablespoons olive oil; kosher salt

Grilled Halibut with Fresh Blueberry Salsa

Liz Schmitt: http://Lizthechef.com

twitter: @lizthechef

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Grilled Halibut with Fresh Blueberry Salsa

Course

Main Dish

Cuisine

American

Prep Time

25 minutes

Cook Time

10 minutes

Servings

Ingredients

For Salsa
1 cup fresh blueberries
1/2 cup fresh pineapple, finely chopped
1/2 cup red or orange bell pepper, finely chopped
1/4 cup red onion, finely chopped
1/4 cup flat-leaved parsley, chopped
2 tablespoons golden raisins
1 tablespoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon fresh lemon or orange thyme leaves
1/2-1 teaspoon jalapeño, finely chopped

Halibut

2 Alaskan halibut filets, 6-7 ounces per filet
1-2 Tablespoons olive oil
kosher salt

Instructions

For the salsa, simply combine all ingredients and refrigerate at least 1 hour before serving.
For the halibut, heat up the grill, brush oil on each filet and salt.
Grill over medium-high for 5 minutes on the first side, 4 minutes on the second, moving fish only to turn over. Halibut is fairly fragile.
Serve with salsa.