Zucchini Lasagna
Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
Ingredients
|
|
Instructions
- Preheat oven to 350 °F. Lightly spray a 9×13-inch baking dish with cooking spray.
- In a small bowl, combine ⅛ cup mozzarella cheese and 1 Tbsp parmesan cheese. Set aside.
- In a medium bowl, combine the remaining mozzarella and parmesan cheeses with the cottage cheese. Mix well and set aside.
- Combine the tomato sauce with the basil, oregano, onion, garlic, and black pepper.
- Spread a thin layer of the sauce in the bottom of the baking dish. Add a third of the noodles in a single layer. Spread half of the cottage cheese mixture on top. Add a layer of zucchini.
- Repeat layering: Add a thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover with aluminum foil.
- Bake for 30 to 40 minutes. Cool for 10 to 15 minutes. Cut into 6 portions.
Share this Recipe
|
|
|
|