Name: Homestyle Chicken Noodle Soup
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2 teaspoons olive oil; 3 medium carrots (thinly sliced); 2 medium ribs celery (leaves discarded, thinly sliced); 1 small onion (diced); 4 cups fat-free, low sodium broth; 1 1/2 bite size peices boneless, skinless chicken breast (all visible fat discarded); 3 cups water; 3 tablespoons parsley (minced); 1/2 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 ounces dried, no yolk noodles

Homestyle Chicken Noodle Soup

Prep Time

10 minutes

Cook Time

35 minutes

Servings

Ingredients

2 teaspoons olive oil
3 medium carrots thinly sliced
2 medium ribs celery leaves discarded, thinly sliced
1 small onion diced
4 cups fat-free, low sodium broth
1 1/2 bite size peices boneless, skinless chicken breast all visible fat discarded
3 cups water
3 tablespoons parsley minced
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
6 ounces dried, no yolk noodles

Instructions

Heat the oil in the pressure cooker on sauté. Cook the carrots, celery, and onion for 3 minutes or until the carrots and celery are tender and the onion is soft, stirring frequently. Stir in the broth, chicken, water, parsley, thyme, salt, and pepper.
Secure the lid. Cook on high pressure for 12 minutes. Allow the pressure to release naturally for 10 minutes then quickly release any remaining pressure. Remove the pressure cooker lid.
Set the pressure cooker to sauté. Heat until the soup comes to a simmer. Stir in the noodles. Cook for 8 to 10 minutes or until the noodles are tender, stirring frequently.

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Posted in Dinner, Lunch, Recipes