Rice Pudding
Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 5 minutes |
| Cook Time | 55 minutes |
| Servings |
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Ingredients
- 6 cups water
- 2 cinnamon sticks
- 1 cup rice
- 3 cups fat-free milk
- 2/3 cups sugar
- 1/2 teaspoon salt
Ingredients
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Instructions
- Put the water and cinnamon sticks into a medium-sized saucepan. Bring to a boil.
- Stir in the rice. Cook on low heat for 30 minutes, until rice is soft and water has evaporated.
- Add milk, sugar, and salt. Cook for another 15 minutes until it thickens.
- Remove cinnamon sticks, and serve warm.
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