Whole Wheat Pumpkin Waffles

By
Stephanie Kinturi

Whole Wheat Pumpkin Waffles

Servings

Ingredients

Instructions

First combine the wet ingredients by hand
Sift together the flour, soda, baking powder, pumpkin pie spice and salt. Add to wet ingredients and stir to combine being sure not to overmix
Fold in the walnuts. Cook in waffle iron. Serve with maple syrup.

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Cranberry Orange Scones

By
Stephanie Kinturi

Cranberry Orange Scones

Servings

people

Ingredients

Instructions

Preheat oven to 400 degrees. Grease a baking sheet (unless it is non stick) and set aside.
In a large mixing bowl, combine flour, sugar, orange zest, baking powder, salt and baking soda. Using a pastry blender, cut in the ¾ cup cold butter until mixture resembles coarse crumbs. Add the dried cranberries and mix well.
Add the buttermilk, vanilla and orange extracts. Stir just until moistened.
Turn the dough out onto a floured surface. Knead dough by patting and folding into a 10 inch circle. Dough will be about 1” thick. With a knife, cut the dough circle into 8 wedges (like a pie).
Place the wedges 2 inches apart on the baking sheet. If desired, brush with melted butter and sprinkle with the coarse cane sugar (This will add shine and help them to brown evenly)
Bake for approximately 20 minutes or until bottom of the scones are golden. Cool on a baking sheet for 5 minutes. Serve warm.

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