Name: Honey Mustard Dip
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup honey; 2 tablespoons brown mustard; 2 tablespoons fat-free evaporated milk; 1 tablespoon fresh parsley, rinsed, dried, and chopped (or 1 tsp dried); 1 tablespoon fresh chives, rinsed, dried, and chopped (or 1 tsp dried)

Honey Mustard Dip

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Honey Mustard Dip

Cuisine

American

Prep Time

10 minutes

Servings

Ingredients

1/4 cup honey
2 tablespoons brown mustard
2 tablespoons fat-free evaporated milk
1 tablespoon fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)
1 tablespoon fresh chives, rinsed, dried, and chopped (or 1 tsp dried)

Instructions

Combine ingredients, and serve with Dunkin’ Veggies.

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Posted in Recipes, Snacks, Under 500 Calories