banana

Two-Ingredient Banana Pancakes

Two-Ingredient Banana Pancakes

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 Two-Ingredient Banana Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 pancakes
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 pancakes
Ingredients
Instructions
  1. Puree eggs and banana in a blender until smooth.
  2. Lightly oil a large nonstick skillet and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more. Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter.
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Cantaloupe- Lime Sorbet

Cantaloupe- Lime Sorbet

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 Cantaloupe- Lime Sorbet
Prep Time 10 minutes
Cook Time 4-6 hours
Servings
Ingredients
Prep Time 10 minutes
Cook Time 4-6 hours
Servings
Ingredients
Instructions
  1. In a food processor or blender, process the cantaloupe, banana, lime zest and lime juice for 1 to 2 minutes or until the mixture is smooth, scraping the sides as needed.
  2. Add the stevia sweetener. Process for 15 to 20 seconds or until the mixture is smooth.
  3. Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or place the mixture in a 1 – quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour.
  4. Garnish with the mint and lime slices.
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