American

Chicken Salad

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Chicken Salad
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bake chicken, cut into cubes, and refrigerate.
  2. In a large bowl, combine the rest of the ingredients. Add chilled chicken, and mix well.
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Summer Vegetable Spaghetti

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Summer Vegetable Spaghetti
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Combine first 10 ingredients in a large saucepan; cook for 10 minutes, then stir in the tomato paste. Cover and cook gently for 15 minutes, stirring occasionally, until vegetables are tender.
  2. Cook spaghetti in unsalted water according to package directions. Drain well.
  3. Serve sauce over spaghetti. Sprinkle parmesan cheese on top.
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Tuna Salad

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Tuna Salad
Course Main Dish
Cuisine American
Prep Time 10 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Rinse and drain tuna for 5 minutes. Break apart with a fork.
  2. Add celery, onions, and mayonnaise, and mix well.
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Turkey Pinwheels

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Turkey Pinwheels
Course Main Dish
Cuisine American
Prep Time 10 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Remove the crusts from the bread and flatten each slice with a rolling pin.
  2. Combine mayonnaise and mustard. Spread about ½ tablespoon on each bread slice.
  3. Arrange cucumbers and red peppers evenly on each slice of bread, and top with ½ ounce turkey.
  4. Roll each slice into a log, and cut each log into four pieces with a sharp knife. Serve immediately, or refrigerate logs until ready to serve (cut prior to serving).
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Southwestern Beef Roll-Ups

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Southwestern Beef Roll-Ups
Cuisine American
Prep Time 15 minutes
Servings
Ingredients
For spread:
Cuisine American
Prep Time 15 minutes
Servings
Ingredients
For spread:
Instructions
  1. Combine ingredients for the spread. Mix well.
  2. Spread about 1 teaspoon of spread on each tortilla.
  3. Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices). 5 Serve with a side of Tangy Salsa.
  4. Fold sides in, and roll.
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Fruit Skewers With Yogurt Dip

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Fruit Skewers With Yogurt Dip
Cuisine American
Prep Time 15 minutes
Servings
Ingredients
For dip:
Cuisine American
Prep Time 15 minutes
Servings
Ingredients
For dip:
Instructions
  1. Thread two strawberry halves, two pineapple chunks, two blackberries, and one tangerine segment on each skewer.
  2. To prepare the dip, puree strawberries in a blender or food processor. Add yogurt, vanilla, and honey, and mix well.
  3. Serve two skewers with yogurt dip on the side.
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Make-Your-Own Snack Mix

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

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 Make-Your-Own Snack Mix
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Combine all ingredients, and toss well.
  2. Serve immediately, or store for later snacking.
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Tuna and Avocado Cobb Salad

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Tuna and Avocado Cobb Salad
Course Main Dish
Cuisine American
Prep Time 20 minutes
Servings
Ingredients
For dressing:
Course Main Dish
Cuisine American
Prep Time 20 minutes
Servings
Ingredients
For dressing:
Instructions
  1. Divide and arrange 2 cups of salad ingredients in each of 4 serving bowls.
  2. For dressing, combine all ingredients and mix well.  Spoon 2 tablespoons over each salad, and serve.
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Pita Pizzas

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Pita Pizzas
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Ingredients
Instructions
  1. Preheat oven or toaster oven to 450 °F.
  2. For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
  3. Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through.  Serve immediately.
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Oatmeal Pecan Waffles (or Pancakes)

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Oatmeal Pecan Waffles (or Pancakes)
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
For fruit topping:
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
For fruit topping:
Instructions
  1. Preheat waffle iron.
  2. Combine flour, oats, baking powder, sugar, and pecans in a large bowl.
  3. Combine egg yolks, milk, and vegetable oil in a separate bowl, and mix well.
  4. Add liquid mixture to the dry ingredients, and stir together.  Do not overmix; mixture should be a bit lumpy.
  5. Whip egg whites to medium peaks.  Gently fold egg whites into batter (for pancakes, see note below).
  6. Pour batter into preheated waffle iron, and cook until the waffle iron light signals it’s done or steam stops coming out of the iron.  (A waffle is perfect when it is crisp and well-browned on the outside with a moist, light, airy and fluffy inside.)  (Or make pancakes.)
  7. Add fresh fruit and a light dusting of powdered sugar to each waffle, and serve.
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